Spicy chicken head(la wei ji tou )

Spicy chicken head

Introduction:

Production steps:

Step 1: wash the chicken head, blanch and chop it open.

Step 2: wash the pepper, remove the seeds and cut into pieces.

Step 3: heat the oil in the hot pot, saute the minced ginger and chopped pepper, stir fry the chicken head, pour in water, add salt and chicken powder, simmer until mature, stir fry the pepper, and pour in sesame oil.

Materials required:

Chicken head: 300g

Chili: one

Chopped chili: right amount

Ginger powder: appropriate amount

Salt: right amount

Chicken powder: right amount

Sesame oil: appropriate amount

Attention: edible effect: this dish has the effect of benefiting five zang organs, appetizing and helping digestion.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : La Wei Ji Tou