Beef and carrot dumplings(niu rou hu luo bo jiao zi )

Beef and carrot dumplings

Introduction:

"The dumpling made with beef and carrot, the fresh flavor of beef and the fresh flavor of carrot are combined, that is, the fresh flavor is beautiful, fresh, tender and juicy, and the thin skin and big stuffing method is adopted. The thin skin can reveal the stuffing, which ensures that you can taste the good taste of stuffing to the greatest extent. It's a super delicious dumpling!"

Production steps:

Step 1: select the tenderer part of the brain, such as the spine

Step 2: chop the stuffing by hand. Add salt, pepper, five spice powder, ginger powder and soy sauce into the beef stuffing,

Step 3: mix well

Step 4: add water several times, and then stir in the same direction, each time until the water is completely absorbed, then add the next time

Step 5: after the water is added and completely absorbed, continue to stir in one direction until the meat is strong.

Step 6: scramble the eggs,

Step 7: dice carrots and stir with sunflower oil

Step 8: Chop shallots, mix well with sesame oil,

Step 9: add the eggs and mix well

Step 10: add carrot and scallion, mix well.

Step 11: mix well

Step 12: roll the skin with flour and flour, roll the skin very thin, and then wrap it in the stuffing

Step 13: it can be packed by squeezing

Step 14: all wrapped in boiling water. Cooked dumplings, real thin skin and big stuffing, very delicious dumplings

Materials required:

Flour: 350g

Egg: 1

Carrot: 500g

Beef: 500g

Salt: 10g

Onion and ginger: 10g

Yellow rice wine: 10g

Mushroom essence: 3G

Wuxiangfen: 3G

Pepper: 2G

Soy sauce: 20g

Water: 150g

Sunflower seed oil: 50g

Precautions: 1. Beef is best to choose tenderer parts such as the brain on the tenderloin to ensure the freshness of the filling. 2. Carrots should be mixed with oil first and then with meat stuffing at last. Don't put them too early to avoid water. Also, don't cut the carrots too much, otherwise they will not be crisp. 3. The meat stuffing must be flavored before adding water. If you add water first, it will not be easy to taste.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Niu Rou Hu Luo Bo Jiao Zi