[surprise for every bite, enjoy the classic delicacy at home] stewed meat rice(mei yi kou de jing xi zai jia xiang shou jing dian mei wei lu rou fan )

[surprise for every bite, enjoy the classic delicacy at home] stewed meat rice

Introduction:

"Stewed meat rice, enjoy the classic delicacy at home. Although it is said that the stewed meat rice made by ourselves is not more authentic than others' stewed meat rice, the stewed meat with a heavy taste, coupled with a bowl of steamed white rice that is not soft or hard, can make every grain of rice absorb the black and red soup. Although it is said that the stewed meat rice made by ourselves is not more authentic than others' stewed meat rice, and it only uses pepper, but with rice, every mouthful is very fragrant, and you can't taste pepper at all, unless you really "win the lottery". I also add a little radish to the deep black and red color of the stewed meat, which makes every mouthful of stewed meat rice refreshing. I don't think it's just greasy. Just the appearance deceives you first, and I'll give you a surprise when you try. "

Production steps:

Step 1: dice the pork.

Step 2: finely slice ginger and garlic.

Step 3: dice the dried radish.

Step 4: stir fried ginger and garlic in a dry pan.

Step 5: add the diced fat and stir fry over low heat until fragrant (high heat will scorch).

Step 6: turn to high heat, add diced lean meat and stir fry until fragrant, pour in cooking wine, add Chinese prickly ash and continue to stir fry until fragrant.

Step 7: add dried radish and stir fry until fragrant.

Step 8: pour in the soy sauce and stir fry and color.

Step 9: add appropriate amount of water, add rock sugar and boiled eggs.

Step 10: bring to a boil and pour into the electric pot until the meat is crisp.

Step 11: put it back into the frying pan, collect the juice and season with salt.

Step 12: serve with rice.

Materials required:

Pork: 300g

Boiled egg: one

Dried radish: right amount

Jiang: one piece

Garlic: three petals

Chinese prickly ash: one teaspoon

Soy sauce: 2 tbsp

Soy sauce: a spoonful

Rock sugar: right amount

Salt: a little

Note: [CSY tips] 1. Add diced fat meat and stir fry it over low heat until fragrant (it will scorch in high heat). 2. During the cooking, pay attention to the water content of the soup to be dried (leave some soup for bibimbap).

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Mei Yi Kou De Jing Xi Zai Jia Xiang Shou Jing Dian Mei Wei Lu Rou Fan