Pickled duck blood(pao cai ya xue )
Pickled duck blood
Introduction:
Production steps:
Materials required:
Duck blood: right amount
Pickles: moderate
Scallion: right amount
Spices: moderate
Zanthoxylum bungeanum: right amount
Appropriate amount: garlic
Ginger: right amount
Starch: right amount
MSG: right amount
Cooking wine: moderate
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Pao Cai Ya Xue
Pickled duck blood
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