Stir fried soybean protein with black fungus(hei mu er chao da dou dan bai )
Stir fried soybean protein with black fungus
Introduction:
Production steps:
Materials required:
Auricularia auricula: 6
Soy protein: 35g
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Hei Mu Er Chao Da Dou Dan Bai
Stir fried soybean protein with black fungus
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