Mushroom thousand layer meat cake(xiang gu qian ceng rou bing )

Mushroom thousand layer meat cake

Introduction:

"It's really cold today. It's raining all the time outside. I want to eat some delicious pasta to warm myself, so I made this meat cake. The family likes it very much and has a great sense of accomplishment. ^_ ^”

Production steps:

Step 1: wash mushrooms, scallions, ginger and set aside.

Step 2: mix the dough, cover and wake up for about 15 minutes, knead until the surface is smooth.

Step 3: Chop mushrooms, scallions and ginger, and prepare the meat.

Step 4: add soy sauce and sesame oil to the meat stuffing and stir well.

Step 5: add onion and ginger powder.

Step 6: add appropriate amount of water to dilute, add water gradually several times, don't add too much at a time. Keep stirring.

Step 7: add Lentinula edodes and season with salt.

Step 8: take the right amount of dough and roll it into a thin large piece. The thickness should be uniform, about 1-2mm.

Step 9: put on the right amount of meat, not too much, can be evenly spread over the cake skin.

Step 10: use a spoon to wipe the meat evenly, leaving a 1 cm edge.

Step 11: as shown in the picture, draw four knives, two knives on the top and two knives on the bottom until one third of the cake.

Step 12: turn left up and down in the middle, then turn right.

Step 13: fold down the top.

Step 14: fold up from below.

Step 15: turn right again.

Step 16: continue to fold until it's all wrapped.

Step 17: after wrapping, pinch the edge to avoid exposing the stuffing.

Step 18: preheat the electric cake pan in advance and apply a layer of oil. Put the patty in and thin it with your hands. Close the lid and cook on both sides over low heat. The patty is cooked as soon as it is puffed up. When you are about to get out of the pot, pour some oil over the fire and fry both sides.

Step 19: out of the pot, patronize the photo, a little burnt.

Step 20: cut into pieces and put them on a plate. You can eat!

Step 21: the crispy skin is wrapped with the fragrant mushroom meat stuffing. It's more delicious to eat with some vinegar!

Materials required:

Flour: right amount

Pork stuffing: right amount

Mushroom: 2

Scallion: right amount

Ginger: right amount

Sesame oil: appropriate amount

Soy sauce: right amount

Salt: right amount

Precautions: 1. Before folding, apply a circle of water around the dough to make it better. 2. The dough is very thin. When you press it on the electric cake pan, the force should be gentle. 3. Eat while it's hot! When it's cold, it tastes much worse.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Gu Qian Ceng Rou Bing