sweet and sour fillet of pork(tang cu li ji )

sweet and sour fillet of pork

Introduction:

Characteristics: light yellow color, smooth and full shape, crisp and crisp outside, soft and tender inside

Production steps:

Materials required:

Pork loin: 300g

Green pepper: 30g

Garlic: right amount

Carrot: 30g

Scallion: 2

Egg yolk: 1

Soy sauce: 1 tbsp

Rice wine: 1 tsp

Starch: 1 tbsp

Ketchup: 2 tbsp

White vinegar: 1 tbsp

Sugar: 1 tbsp

Salt: 1 tsp

Linseed oil: 1 tsp

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Li Ji