Bread pudding (mian bao bu ding )

Bread pudding

Introduction:

"Bread pudding, crisp bread, smooth pudding, with sweet and waxy beans, taste rich, is a good dessert!"

Production steps:

Step 1: mix milk, eggs, sugar, cream, beat well with a cooking stick.

Step 2: remove the edge of the white toast and cut the dice.

Step 3: put the toast in the oven and bake at 160 ℃ for 10 minutes.

Step 4: spread the beans at the bottom of the bowl.

Step 5: pour in the pudding liquid.

Step 6: bake the toast until it's yellowish and crisp, then let it cool.

Step 7: put the toast into the pudding liquid.

Step 8: put more honey beans on the surface.

Step 9: put the baking bowl into the baking pan, preheat the oven for 160 degrees, heat up and down, put the baking pan into the middle of the oven and bake for 30 to 35 minutes.

Step 10: bake until the pudding liquid solidifies.

Step 11: the bread pudding on the surface is crisp, the pudding is soft and smooth, and the taste is good!

Materials required:

Eggs: 2

Toast: 1

Milk: 200g

Sugar: 40g

Cream: 50g

Honey beans: right amount

Note: toast is easy to paste when baking, please pay attention to observe the fire at any time.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Mian Bao Bu Ding