[mango yogurt popsicle] cool summer homemade healthy popsicle(mang guo suan nai bang bing xia ri qing liang zi zhi jian kang bang bing )

[mango yogurt popsicle] cool summer homemade healthy popsicle

Introduction:

"Now we all know that there are dozens of additives in ice-cream sold on the market. Although it is said that people will not die or die immediately after eating them, such additives are chronic and accumulate slowly in people's body. If they accumulate for a long time, they will cause serious damage to the body. Therefore, for the sake of their own health and their family's health, they should do something by themselves At least the material will be controlled. There's no way to add it completely, but at least it's healthier to add less. Tao Ma's ice-cream is usually made by ice-cream machine, but many friends say what to do without ice-cream machine. Today, we make such a popsicle for you. We don't use ice-cream machine, we just use egg beater. Now it's time to have more mangoes. The aroma of mangoes is rich. Add some homemade yoghurt, which is healthy and delicious. It's appropriate to give Xiaobao a little, which is healthy and delicious To satisfy one's hunger. "

Production steps:

Step 1: material drawing.

Step 2: pour the milk into the pot, add the eggs and sugar, stir well.

Step 3: put the pot on the stove and heat it over a small fire. Keep stirring and heat it until it boils slightly. When the milk and egg liquid thickens, turn off the fire immediately, take it out and put it in the box, that is, the egg and milk paste. Cool the batter and refrigerate for one night, then prepare other ingredients.

Step 4: beat the cream until it can be easily streaked for about 6 minutes.

Step 5: peel mango and cut into pieces.

Step 6: add the yogurt into the blender and mix well.

Step 7: add the frozen custard and whipped cream into the blender and stir well.

Step 8: pour all the mixed materials into the container, put them in the refrigerator for quick freezing, and stir them for 3 minutes with the electric egg beater every 15 minutes.

Step 9: 45 minutes later, when the ice cream liquid becomes very thick, put it into the popsicle mold to freeze

Step 10: take as you like.

Materials required:

Milk: 150g

Eggs: 2

Yogurt: 80g

Cream: 200g

Sugar: 50g

Mango: 3

Note: 1. Cream will make the ice cream fluffy and smooth. 2. Put the stirred material in the refrigerator for quick freezing, and stir it in this way within 1 hour after refrigeration, so that the finished product will not have a lot of ice residue taste. If this process is not used, the ice stick will have the feeling of ice residue!

Production difficulty: simple

Process: others

Production time: one day

Taste: milk flavor

Chinese PinYin : Mang Guo Suan Nai Bang Bing Xia Ri Qing Liang Zi Zhi Jian Kang Bang Bing