Mixed eggplant
Introduction:
"Eating such food in summer is appetizing and delicious."
Production steps:
Step 1: prepare fresh eggplant and wash it.
Step 2: cut into long strips with skin on each.
Step 3: put it in the rice pot and cook it together.
Step 4: Sprinkle cooked eggplant with salt, scallion, sprinkle with hot sesame oil, and finally add minced garlic.
Materials required:
Eggplant: moderate
Garlic: right amount
Proper amount of oil
Scallion: right amount
Salt: right amount
Note: when taking out the cooked eggplant, clean the rice grains on it.
Production difficulty: simple
Process: mixing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Ban Qie Zi
Mixed eggplant
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