Corn mushroom bone soup(yu mi xiang gu tong gu tang )

Corn mushroom bone soup

Introduction:

"The raw materials of corn mushroom bone soup are corn mushroom and bone. Corn has the function of strengthening spleen and stomach, preventing cancer and anticancer. Lentinus edodes also has anti-cancer effect; it can not only appetizer but also strengthen bone. Especially in autumn and winter, drink more bone soup, has a good tonic effect. Corn mushroom bone soup is simple and easy to make. It's a common family dish in the world. It's often used by children during their development. It's good for bones. "

Production steps:

Materials required:

Corn: moderate

Tube bone: one

Green onion: one

Lentinus edodes: right amount

Ginger slices: 6

Vinegar: a spoonful

Cooking wine: a spoonful

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Yu Mi Xiang Gu Tong Gu Tang