beef with onions (yang cong chao niu rou )

beef with onions

Introduction:

"Fried meat with onion is a healthy and delicious home cooked dish, which is crisp, tender, delicious and nutritious. My onion dish is a little bit hot, because my husband doesn't like to eat creaky onions. You can adjust it according to your preference. "

Production steps:

Step 1: shred beef tenderloin, add cooking wine, salt, soy sauce and starch, and marinate for 10 minutes;

Step 2: peel and wash the onion, shred the pepper and set aside;

Step 3: shred onion;

Step 4: add oil and heat in the pot, pour in the shredded beef and stir fry until it turns white with a little blood to make it mature;

Step 5: pour in a little soy sauce, add shredded onion, shredded pepper and salt, stir fry for about 1 minute;

Step 6: take out the pot and put it on the plate.

Materials required:

Onion: 1

Beef: 150g

Pepper: 1 / 4

Red pepper: 1 / 4

Salt: right amount

Cooking wine: 1 tbsp

Soy sauce: half a teaspoon

Starch: 10g

Note: 1, the whole process of this dish without water, fried yuan onion will be water. 2. Beef tenderloin is suitable for frying. Try to marinate it when frying.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Yang Cong Chao Niu Rou