Tomato and sliced pork soup(fan qie hua rou nong tang )

Tomato and sliced pork soup

Introduction:

"The soup is slightly sweet, slightly sour and slightly salty, the meat is smooth and tender, and the soup is strong and appetizing."

Production steps:

Step 1: prepare the ingredients.

Step 2: wash tomatoes and vegetables and cut them well.

Step 3: slice the tenderloin into a bowl, add salt, soy sauce, egg white and starch, marinate well, and let stand for 10 minutes.

Step 4: put onion and ginger in the pot, stir fry the tomato and green vegetable stalk.

Step 5: add water to the pot, bring to a boil over high heat, and slow down for one minute.

Step 6: adjust the fire again, use chopsticks to clip out the meat slices, put them one by one, and keep stirring the soup until it thickens.

Step 7: add salt and chicken essence, then turn off the heat and put on the plate.

Materials required:

Tenderloin: 250g

Tomatoes: 2

Vegetables: 3

Egg: 1

Scallion: right amount

Ginger: right amount

Starch: right amount

Salt: right amount

Soy sauce: moderate

Vinegar: right amount

Chicken essence: appropriate amount

Note: after boiling water, use chopsticks to clip the meat slices into the pot, one by one, and constantly stir the soup to prevent starch from sinking to the bottom and sticking to the pot. At the same time, make the soup thick and uniform.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Fan Qie Hua Rou Nong Tang