Coix lachryma jobI, wolfberry and jujube soybean milk(yi mi gou qi hong zao dou jiang )

Coix lachryma jobI, wolfberry and jujube soybean milk

Introduction:

"It's my first time to publish recipes. I'll give you a show. I wanted to send out a recipe, but I couldn't do it while cooking and taking pictures. Ha ha, I will try my best. Jujube is the favorite ingredient in all soybean milk. It's delicious. You can try:) "

Production steps:

Step 1: soak soybeans and job's tears six to eight hours in advance

Step 2: soak jujube and medlar for half an hour in advance, and remove the core of jujube

Step 3: put all the materials into the soybean milk machine and add water to the water level. Choose mellow soybean milk and filter it

Step 4: add sugar at last.

Materials required:

Soybeans: one and a half

Job's tears: half a cup

Red dates: 6

Wolfberry: 12

Note: do not like to eat sweet, you can choose to add honey, this soybean milk add Coix, so it will be a little thick. So filter it. The measuring cup sent by soybean milk machine for weighing beans

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Yi Mi Gou Qi Hong Zao Dou Jiang