Stir fried lettuce(qing chao wo sun )

Stir fried lettuce

Introduction:

"Lettuce has a special fragrance, slightly bitter, chewy and full of fragrance. It tastes fresh and tender, and its color is light green, just like Jasper. The dishes can be made from meat or vegetable, cold or hot, and its taste is crisp. It is a kind of vegetable that people miss very much. Since it is a "hometown dish" all over the world, there are many ways to do it. I will not list them one by one. Today, let's make a simple lettuce dish: pieces of maple leaves are very sentimental. The main thing is to put the leaves of lettuce in the dish. The leaves of lettuce are fried like green branches, and the leaves of lettuce are like pieces of maple leaves. "

Production steps:

Step 1: peel the lettuce, leave a little tender lettuce leaves, cut the scallion into powder, and shred the ginger.

Step 2: cut the lettuce into thin slices and marinate it with a little salt for 10 minutes. After removing the moisture, the lettuce slices are crisper and tender.

Step 3: add oil in the pot, add onion and ginger after the oil is hot, and stir fry until fragrant.

Step 4: stir fry lettuce slices over high heat.

Step 5: add lettuce leaves and stir fry.

Step 6: finally add a little pepper oil (a friend with a heavy mouth can put a little more refined salt) and stir fry evenly before leaving the pot.

Materials required:

Fresh lettuce: right amount

Scallion: right amount

Ginger: right amount

Cooking oil: right amount

Zanthoxylum oil: right amount

Refined salt: right amount

Note: 1, lettuce leaves do not discard, used to fry to eat, can be comparable with oil wheat vegetables. 2, stir fried lettuce put some pepper oil, taste more delicious, fragrant stir fried lettuce with a sweet wine, ha ha, drunk. The "hometown food" suitable for all over the world is fragrant, slightly bitter, chewy and full of fragrance. It tastes fresh and tender with light green color, just like the "maple leaves" of Jasper.

Production difficulty: simple

Technology: stir fry

Length: 20 minutes

Taste: light

Chinese PinYin : Qing Chao Wo Sun