Fried Pomfret(xiang jian chang yu )
Fried Pomfret
Introduction:
Production steps:
Materials required:
Pomfret: 255g
Ginger slices: right amount
Scallion: right amount
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: several hours
Taste: light
Chinese PinYin : Xiang Jian Chang Yu
Fried Pomfret
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