Exquisite and unique protein sugar(jing qiao bie zhi dan bai tang )

Exquisite and unique protein sugar

Introduction:

"Don't waste the remaining protein for ice cream! Let's make this instant protein sugar, not only sweet in the mouth, but also sweet to the heart! It's good to give it as a small gift! You can't buy it outside! "

Production steps:

Step 1: put the egg white into a clean basin without oil and water

Step 2: sugar powder ready

Step 3: electric egg beater will bubble the egg white

Step 4: pour in half of the sugar powder and turn to high speed

Step 5: when the protein is delicate and smooth, pour in the remaining sugar powder and continue to beat at high speed

Step 6: hit it close to hard foaming

Step 7: the protein presents a delicate and glossy state

Step 8: put the medium flower mounting mouth into the flower mounting bag, then put the flower mounting bag into a suitable cup, open it, and put in an appropriate amount of protein

Step 9: preheat the oven at 90 ℃ for 5 minutes; at the same time, extrude the pattern on the non stick baking tray; preheat the oven well, put the flower squeezed baking tray into the middle layer of the oven at 90 ℃ for 60 minutes;

Step 10: draw out half of the remaining protein and drop in two drops of red food pigment

Step 11: beat the egg utensil several times to make the color uniform; put it into the flower mounting bag and extrude the pink pattern on the baking tray

Step 12: in the remaining protein, drop two drops of blue food pigment (cross color is also not important yo)

Step 13: stir well, put it into the decoration bag, and extrude the blue pattern on the baking tray

Step 14: two colors

Step 15: a blue plate

Step 16: put all the baking plates into the oven, three layers above, middle and bottom, 90 degrees, heat up and down, put the three plates into the oven step by step, the total baking time is two and a half hours, and change the position of the three plates in the middle, so as to heat evenly;

Step 17: at the end of baking time, don't rush out of the oven, continue to simmer in the oven for 20 minutes, and then out of the oven; after air cooling, immediately seal the pot or bag to prevent moisture

Materials required:

Protein 3: 120g

Powdered sugar: 100g

Edible pigment: appropriate amount

Note: 1. The method of whipping protein is the same as that of daqifeng cake; 2. The amount of sugar is determined by referring to several recipes, which is not the most or the least. It belongs to the lower middle amount; 3. It is suggested that one protein should be whipped at a time, unless the oven is large enough to finish in one layer, otherwise it is better to bake three plates together If the time is too long, you have to pour the plate in the middle, which will lose the heat and take longer to bake; 4. The time of baking a plate at a time is still 90 degrees, and it is better to put the plate in the middle for 80-90 minutes, and stew it in the remaining temperature for 20 minutes before it comes out of the oven; 5. The order of dropping edible pigment is best to use the method of light first and then deep, such as red and then blue, and the color can also be mixed together To form a new color -- lavender, pure white is also very beautiful; 6. After baking, the protein sugar should not stick to your hands, and can be easily removed from the oil paper, if it adheres, it means the heat is not enough, please continue to enter the oven to extend the time; 7. It is recommended that no matter it is stained or not stained, it is best to spread the oil paper to use, because when taking sugar from the non stained plate, the bottom is on the plate The oil paper is very clean and complete.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Jing Qiao Bie Zhi Dan Bai Tang