Chicken(feng chu )

Chicken

Introduction:

Production steps:

Step 1: remove the head and thread of shrimp, marinate with salt, cooking wine, pepper and salt for 20 minutes.

Step 2: Chop chicken breast into antler, add onion, thirteen spices, sesame oil to make stuffing.

Step 3: use the egg tart mold, put the shrimp in, show the tail, add chicken meat, press a small nest in the middle, and beat a quail egg.

Step 4: put on the steamer, steam for more than ten minutes, take out. Blanch the vegetables in high soup and put them at the bottom of the plate.

Step 5: dig out the steamed vegetables with a small spoon and put them on the plate. Thicken the soup with starch and pour them on the vegetables.

Materials required:

Prawns: Eight

Chicken breast: half a piece

Quail eggs: 8

Soup: right amount

Starch: right amount

Thirteen spices: appropriate amount

Vegetables: a little

Scallion: right amount

Cooking wine: moderate

Ginger: right amount

Note: This is to learn the thin gray blessing like shrimp, but no pork, with chicken breast, with 13 flavor stuffing. Chicks are chickens and quails.

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Feng Chu