Water crab
Introduction:
Production steps:
Step 1: Material: two Crabs
Step 2: take a crab in one hand and a toothbrush in the other hand. Wash the crab's stomach and feet clean
Step 3: then find a rope to tie the crab, I can't tie it properly, but as long as the crab's legs don't come out, it's the same
Step 4: after boiling, add proper amount of water. When it is 70% hot, add proper amount of ginger slices and a little yellow rice wine
Step 5: put in the crabs and cook them over low heat until they are completely discolored, then cook them over high heat for about 3 minutes
Step 6: chop the garlic into small pieces
Step 7: add appropriate amount of vinegar, a little June fresh special soy sauce and sesame oil, mix evenly
Step 8: take out the cooked crabs, remove the rope, place the ingredients, and finally put them on the plate
Materials required:
Crab: 2
Garlic: a slice
Ginger slices: appropriate amount
Vinegar: right amount
June fresh special soy sauce: appropriate amount
Sesame oil: appropriate amount
Yellow rice wine: right amount
Precautions: 1. Crab is rich in protein, high cholesterol, high purine, gout patients should be self-control when eating, people with cold, hepatitis, cardiovascular disease should not eat crab. 2. Although crab meat is delicious, it is cold and contains a lot of protein and high cholesterol, so you can't eat too much at a time. Pregnant women are not allowed to eat crabs. 4. When you cook a crab, you should use a small fire first and then change it to a large one, otherwise the yellow in the crab's stomach will be boiled out
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: Original
Chinese PinYin : Qing Shui Xie
Water crab
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