The first baking experience -- garden Sausage Pizza(chu ci hong bei ti yan tian yuan xiang chang pi sa )

The first baking experience -- garden Sausage Pizza

Introduction:

"After buying a new oven, you can DIY some delicious desserts, because you've never made these things before. You'd better start from the entry level. At noon, I made a pizza at home, which is more successful than I expected. Ha ha, I have a great sense of achievement."

Production steps:

Step 1: dissolve the yeast in warm water, knead the flour with butter and yeast water, and ferment for 30 minutes

Step 2: oil the baking pan, spread the fermented dough evenly, thicken the edge, prick some holes in the cake, and then refrigerate for 30 minutes

Step 3: prepare the sauce. When the frying pan is hot, add butter. After melting, add chopped onion and tomato sauce to make the sauce. Add a little salt, sugar, black pepper, basil, rosemary and pizza grass. Let the sauce cool

Step 4: take out the pastry from the refrigerator, spread the cooled pizza sauce on the pastry evenly, spread a layer of mashed mozzarella cheese, and then put in other vegetables and sausages

Step 5: put the pizza in the preheated oven, bake it at 200 ℃ for 15 minutes, sprinkle the grated cheese on the top, bake it for another 5 minutes, and the Sausage Pizza is ready*^__ ^*(hee hee

Materials required:

Flour: 160g

Sausage: right amount

Onion: half

Green and red pepper: moderate

Peas: right amount

Carrot: right amount

Corn kernels: right amount

Yeast: 4G

Salt: 2G

Sugar: 10g

Milk: 70g

Butter: 20g

Tomato sauce: moderate

Mozzarella: 100g

Pizza grass: moderate

Black pepper: right amount

Basil: right amount

Rosemary: moderate

Note: the stuffing of pizza can be used freely, seafood and fruit can be put in whatever you want. It's more fun to make it by yourself. If you have time to try it, the taste will never be inferior to those ordinary pizza restaurants~~

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Chu Ci Hong Bei Ti Yan Tian Yuan Xiang Chang Pi Sa