Crucian carp and clam soup(ji yu ma ha tang )
Crucian carp and clam soup
Introduction:
Production steps:
Materials required:
Crucian carp: moderate
Clam: right amount
Tomatoes: right amount
Onion and ginger: right amount
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: Original
Chinese PinYin : Ji Yu Ma Ha Tang
Crucian carp and clam soup
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