Nostoc flagelliforme Patty(fa cai rou bing )

Nostoc flagelliforme Patty

Introduction:

"Finally, I have time to send out the menu. Many friends have already received the pot. I envy you! I just started to participate. Whoa, whatever I did since I was a child, I would be half a beat slower than others. This time is no exception. I like this Nostoc flagelliforme Patty very much, because it's a horseshoe Patty. It's very refreshing with horseshoes. Nostoc flagelliforme is very elastic, and this dish is very simple. I hope my friends like it

Production steps:

Step 1: wash and mince the pork, peel the horseshoe and soak the Nostoc flagelliforme to remove impurities.

Step 2: chop the horseshoe into small pieces.

Step 3: put the Nostoc flagelliforme on the chopping board and cut it slightly.

Step 4: mix Nostoc flagelliforme, minced pork and horseshoe with salt, soy sauce and oil.

Step 5: beat in an egg, because the meat won't be very rough after adding the egg.

Step 6: mix the eggs and smooth them with a spoon.

Step 7: steam with cold water for about 15 minutes.

Materials required:

Nostoc flagelliforme: moderate

Pork: moderate

Horseshoe: right amount

Egg: 1

Peanut oil: right amount

Salt: right amount

Note: because the real Nostoc flagelliforme is very messy, it is easy to mix well after cutting

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: light

Chinese PinYin : Fa Cai Rou Bing