Braised arrowhead in Huarou sauce(shuang hua mei wei de hua rou jiang men ci gu )

Braised arrowhead in Huarou sauce

Introduction:

"Cigu, a beautiful name. It grows in the water, like lotus root, and produces sludge without dyeing. My aunt's name has been heard for a long time, and I always have a kind of respect for her: kind aunt. Just a few days ago, I went to the market and found that there are really some for sale. Her round body, simple and honest shape, looks like an aunt's image! The round head and round brain of Cigu drag a pointed tail. Take off her thin coat, and you will see her plump and white body. After cutting into half, whether it's cooking soup with ribs or stewing with meat, when the time comes, it will taste bitter and sweet, and the fragrance is incomparable! Zizania: also known as Cigu, swallowtail grass, white chestnut, bud mushroom, etc.; family and genus: Alismataceae, Cigu, Araceae herbal plant category: perennial emergent plant "compendium of Materia Medica" says: "Cigu a plant produces more than 12 seeds, such as Cigu milk Zhuzi, so it is named. Swallowtail, whose leaves are like the forked swallowtail, has this name. "Compendium of Materia Medica" calls it "reaching kidney qi, strengthening spleen and stomach, relieving diarrhea, resolving phlegm, moistening skin and hair", which is a top-grade treasure in pollution-free green health food. Traditional Chinese medicine believes that Cigu is sweet and smooth in nature, can produce body fluid and moisten the lung, nourish the middle and replenish qi, and has a unique curative effect on diseases such as fatigue, cough and asthma. It is one of the most important vegetables in winter and spring. Its main ingredients are starch, protein and vitamins. It is rich in trace elements required by iron, calcium, zinc, phosphorus, boron and other active substances. It can regulate and promote human muscle function and has good medicinal value. Because Zizania crassifolia grows in the southern waters, there may be few opportunities for friends in the north to see it, so I will share my method of making Zizania crassifolia with my friends who like it! "

Production steps:

Step 1: Zizi

Step 2: peel the Zizania

Step 3: wash and cut thick slices

Step 4: slice onion, ginger and garlic

Step 5: heat the pan, add peanut oil, stir fry pork until fragrant, then add onion, ginger and garlic slices to saute until fragrant

Step 6: add the bean paste to stir fry the flavor

Step 7: add soy sauce and cut zizipian, add enough soup, simmer for about 15 minutes with medium heat, then simmer to dry

Step 8: take out the pot and put it on the plate.

Materials required:

Zizania: 500g

Pork: 100g

Scallion slices: 10

Ginger slices: 10

Garlic slices: 10

Haitian soy sauce: 15g

Weidamei soy sauce: 6g

Peanut oil: 20g

Sugar: right amount

Sesame oil: appropriate amount

Precautions: 1. Zizi is a kind of Xinhai style dish. There are three main cooking methods: stir frying, stewing and braised. The braised Zizania latifolia tastes very tender and smooth, and sometimes has a slight bitter taste. Stir fried Zizania crispy and delicious, and Zizania soup can make your lips and teeth fragrant. But do not try to use vegetables to do, this is mainly because Zizania and meat dishes together will absorb some oil, so as to neutralize the bitter taste of Zizania. When cooked with vegetables, Zizania will also absorb the flavor and bitterness of other vegetables, which makes it extremely bitter. 2. Pregnant women before or after delivery, or dystocia, or when the placenta does not fall, should eat; habitual constipation should eat; urinary calculi patients should eat; cough sputum with blood should eat; anemia, malnutrition, edema, beriberi, neuritis patients should eat. 3. Women should not eat too much at the beginning of pregnancy. 4. Zizania and taro potatoes are similar in characteristics. They are easy to paste the bottom of the pot, so when making this dish, you should try to use a thick bottom pot, or turn the pot frequently, so as not to affect the taste of the pot. Delicious dishes will always torture your patience. Turn the pot a little more, and the delicious Zizania will have a little challenge with your taste buds. The slightly bitter and sweet, fragrant and glutinous Zizania will still bring you an aunt like warm feeling. I believe you will have my feeling, too!

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Shuang Hua Mei Wei De Hua Rou Jiang Men Ci Gu