Stir fried vegetable heart(sheng chao cai xin )

Stir fried vegetable heart

Introduction:

Production steps:

Step 1: wash and drain the vegetable heart.

Step 2: slice the pork, scatter the garlic (don't chop it into minced garlic), and cut the cabbage into sections.

Step 3: put the fat pork into the pot and bake out the oil (forget to take pictures in this step). Add the vegetable heart and stir fry until it changes color. Add garlic, salt, chicken powder and stir fry until the vegetable heart is well cooked.

Step 4: open the dish and eat it!!!

Materials required:

Lettuce: moderate

Fat pork: moderate

Garlic: right amount

Salt: right amount

Peanut oil: right amount

Chicken powder: right amount

Note: the vegetables fried with lard are very smooth and fragrant. This dish is a must when we go to a restaurant. Restaurants usually go head to tail, as long as the tenderest part in the middle, but I think it's a waste. Now the food is expensive!! Some time ago, the vegetable heart sold for 9 yuan a Jin. It's catching up with the meat. Don't waste it when you fry it at home. It's all for you~~

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Sheng Chao Cai Xin