Love pastry(ai xin su bing )

Love pastry

Introduction:

"Love cakes are biscuits made for my first time as a mother. Heart to heart love, love for children and love for family all come from inner feelings."

Production steps:

Step 1: pour 100g flour and 100g corn starch into the basin

Step 2: take 3 yolks and smash them with a spoon

Step 3: add a spoonful of sesame to the egg yolk.

Step 4: add another 50g sugar and stir well

Step 5: pour the egg yolk into the flour bowl and stir again.

Step 6: pour the oil and water into the basin, stirring and pouring, the ratio of oil and water is about 1:1.

Step 7: mix well and knead into dough. Refrigerate for 30 minutes

Step 8: take out the dough from the refrigerator, roll it into a thick dough with a rolling pin, and open the mold carefully to form a heart

Step 9: place the pressed heart-shaped biscuits in the non stick baking tray

Step 10: put into a 180 degree preheated oven and bake the middle and upper layers for about 25 minutes.

Materials required:

Flour: 100g

Corn starch: 100g

Cooked egg yolk: 3

Oil: right amount

Water: moderate

Sesame: 1 teaspoon

Note: 4 Tips: 1. The ratio of flour and corn starch is 1:1, which can make the biscuit taste crisp. 2. Add egg yolk. 3. The ratio of vegetable oil to water is about 1:1 when mixing noodles. The more oil you put, the more crispy it will be. 4. Refrigerate the noodles for 30 minutes

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Ai Xin Su Bing