Braised rice with sausage and potato(hua yang mi fan wu la chang tu dou men fan )

Braised rice with sausage and potato

Introduction:

"It's really hot these days, and there's no wind. It's too stuffy. I really don't want to go into the kitchen, so I use a simple way to get full nutrition. Fragrant sausage, slightly sweet corn, waxy potatoes, a bowl of colorful braised rice with sausage and potatoes, and a bowl of sliced meat soup or tomato and egg soup. What a wonderful meal

Production steps:

Step 1: prepare the ingredients.

Step 2: wash the rice in advance, soak it, press the cook button to start cooking. Then prepare the ingredients.

Step 3: slice the sausage, peel and dice the potatoes and carrots, and peel off the corn.

Step 4: heat the oil in the pan, pour in the chopped red onion and stir fry until fragrant.

Step 5: add sausage and stir fry.

Step 6: stir fry sausages, pour in diced potatoes and carrots, stir fry.

Step 7: add green beans and corn kernels and stir well.

Step 8: add a little salt and chicken essence, stir well and turn off the heat.

Step 9: by this time, the rice has been boiled. (about ten minutes)

Step 10: spread the ingredients evenly on the rice, cover and continue to cook.

Step 11: after the rice jumps up, simmer for a few minutes, open and mix well.

Materials required:

Rice: 200g

Sausage: 2

Potatoes: half of them

Corn kernels: right amount

Diced carrot: right amount

Green beans: moderate

Red onion: a little

Salt: a little

Chicken essence: a little

Note: poem phrase: 1: the amount of water according to the usual amount of cooking, do not change. 2: If there is no red onion, use green onion instead. If there is no more, omit it. (some will make the rice smell a lot) 3: add ingredients when the rice is cooked for about 10 minutes (if it is cooked with rice, it's too bad). If you can't get the ingredients ready in 10 minutes, you can fry them in advance. 4: The saltiness of sausage is different. If your sausage is very salty, don't add any more salt.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: Original

Chinese PinYin : Hua Yang Mi Fan Wu La Chang Tu Dou Men Fan