Preserved eggs with garlic sauce(suan ni hu pi dan )

Preserved eggs with garlic sauce

Introduction:

"The new year's Day is far away, and the oil and water in my stomach are slowly consumed in these days. Let's order some meat dishes slowly. Today, I don't eat grass. I've become a sheep when I always eat vegetables. I'll have some eggs first, and then I'll start eating meat step by step. Mashed garlic with eggs is a common dish in Shandong Province. It is a common dish in breakfast stalls in Southwest Shandong. I have sent a post before, that is, mixed eggs with mashed garlic, which is a small dish with strong local flavor. I haven't eaten this mashed garlic egg outside. On the one hand, I can't enjoy the appearance. On the other hand, I can't enjoy the mashed garlic egg with Scallion sauce. Today's product is the upgraded version of the last "mashed garlic with eggs", which is version 2.0 of "mashed garlic with tiger skin eggs"

Production steps:

Step 1: peel the eggs after they are cooked.

Step 2: pour vegetable oil into the pot. When the oil is 70% hot, add the peeled eggs and fry them over low heat.

Step 3: deep fry the eggs until golden, remove and control the oil.

Step 4: put the garlic into the garlic mortar, add a little salt and pound into mashed garlic.

Step 5: slice green pepper and red pepper, marinate with refined salt for 10 minutes.

Step 6: cool the tiger skin eggs and cut them into large pieces with a knife.

Step 7: put the sliced tiger skin eggs into a clean container, pour in the green and red pepper slices, and turn them gently.

Step 8: dig in mashed garlic as you like and mix well.

Step 9: add 1 tbsp of soy sauce and mix well.

Materials required:

Eggs: right amount

Green pepper: right amount

Red pepper: right amount

Vegetable oil: right amount

Refined salt: right amount

Garlic: right amount

Note: 1, fresh eggs "love skin", suggest to buy eggs first put a few days. 2. When frying eggs, fry them over low heat until they change color.

Production difficulty: simple

Process: others

Production time: half an hour

Taste: garlic

Chinese PinYin : Suan Ni Hu Pi Dan