Lovely pig milk yellow bag(ke ai zhu zhu nai huang bao )

Lovely pig milk yellow bag

Introduction:

"This lovely pig product has been missing for several months, and the flour mixing process has not been sorted out well. Today, it's sorted out. It's a super lovely pastry food. I hope friends of all sizes like it!"

Production steps:

Step 1: flour, mung beans, pumpkin

Step 2: make the cream yellow stuffing [see the diary for the production process]

Step 3: add yeast and milk powder into the flour, add appropriate amount into the bread machine, and start the flour mixing process

Step 4: make the dough 3 times the original size

Step 5: beat the steamed pumpkin into paste with the cooking machine and pour it into the basin

Step 6: add dough and smooth dough to pumpkin paste and ferment 3 times the original size

Step 7: knead the dough and exhaust to make a dosage form. The white dough is as big as the usual steamed bun. The cream yellow filling is half the size of the white dough

Step 8: roll the white flour into the ball shaped cream filling

Step 9: pack the stuffing, seal and place it down on the board

Step 10: arrange the steamed bun embryo into a smooth hemispherical shape, roll a piece of pumpkin into skin, and cut it into small triangular pieces to make pig ears

Step 11: take another peanut pumpkin dough and press it flat to make a pig nose

Step 12: make pig's eyes with two mung beans, stick two eyes on pig's nose with toothpick to make nostrils

Step 13: the cute piggy bag is ready

Step 14: stand in line, cover the cloth and wake up for 20 minutes. There's another rabbit made by my baby

Step 15: put cold water into the pot, boil for 20 minutes, then cover for 5 minutes and leave the pot

Step 16: charmingly naive. Delicious and lovely!

Step 17: fragrant and delicious, suitable for all ages

Materials required:

Flour: right amount

Pumpkin: right amount

Cream filling: appropriate amount

Mung bean: moderate

Yeast: right amount

Note: the production process of cream yellow filling is shown in the log: URL= http://home.meishichina.com/space-1956364-do-blog-id-311238.html ] http://home.meishichina.com/space-1956364-do-blog-id-311238.html

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: Original

Chinese PinYin : Ke Ai Zhu Zhu Nai Huang Bao