Steamed chicken with tea oil and mushroom(zhen zheng de nong jia le cha you xiang gu zheng ji )

Steamed chicken with tea oil and mushroom

Introduction:

"Today is a human day. Of course, I have to take good care of my family. After work, I quickly killed the chicken and cooked. After a busy meal, I finally had a real farmhouse Entertainment - steamed chicken with tea oil and mushroom. It's a dish that has kept the taste for 30 years. In fact, my favorite cooking method is steaming and stewing, which not only keeps the original flavor of the food, but also can't get hot, When it comes to chicken selection, I think the best chicken to eat is the little hen who is about to lay eggs. At this time, the chicken is fat and thin, and the taste is also the best. The chickens raised by the third sister-in-law of our family are hatched with eggs and then fed with rice. During the day, they are free to move in the fields and grasslands, and at night, they will go back to bed, It's the way to return to nature. I often saw those chickens flying in the fields in those days. Ha ha. So these chickens can only be raised to more than two Jin, absolutely no more than three jin. There's a market at home, so we all rush to buy one at a price of 100 Ocean. Tonight's steamed chicken is the chicken given by my third sister-in-law, and the tea oil is also the tea fruit she picked in the mountains to dry and press, Shiitake is the best shiitake in Xiaohui family harmony hall. So tonight is definitely a real farmhouse entertainment, with all kinds of nutrition, health and delicious food. To tell you the truth, the best thing for me is not the steamed chicken, but the steamed chicken juice. It's not greasy. It's really delicious. I'm not tired of eating it. "

Production steps:

Materials required:

Fresh chicken: 1, about 2 jin

Tea oil: 1 liang

Ginger: 1 small piece

Mushroom: 6

Salt: right amount

Raw meal: two small spoons

Soy sauce: moderate

Sugar: how many grains

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: light

Chinese PinYin : Zhen Zheng De Nong Jia Le Cha You Xiang Gu Zheng Ji