Light cheese cake (qing zhi shi dan gao )

Light cheese cake

Introduction:

"I didn't use up the cream cheese for baking biscuits for my son a few days ago. I worried about it for several days. I just thought that there were only me and my young master at home these days, and they just used up baking cheese cake. Last night, I asked my son what he wanted to eat this morning. He said he wanted to eat cake, ha.".. It's so mother and son connected. I just didn't expect this guy to eat this cake, because the little guy doesn't like sour food. I know it tastes better than me this morning.... But my son just woke up when I baked the cake and dressed him instead of looking at it. As a result, the color of the cake was a little dark. "

Production steps:

Step 1: weigh all materials and prepare them

Step 2: add a little milk to the cheese and mix it with hot water until smooth

Step 3: add sugar and stir until completely dissolved

Step 4: add the butter softened at room temperature until it is completely dissolved

Step 5: add the eggs and mix well

Step 6: add the sifted powder

Step 7: mix egg white with Tata powder and sugar

Step 8: beat with electric beater to form wet foam

Step 9: pour the beaten protein paste into the cheese paste and mix well with the cutting and mixing method

Step 10: mix the cake paste well

Step 11: take out the mold with butter and freeze it in the refrigerator, and fill it with 70% or 80%

Step 12: gently shake out bubbles after pouring.

Step 13: put the moulded paste on the baking tray filled with water, put it into the middle layer of the oven and bake for 50 minutes at 180 degrees (if the surface is colored, turn to the next heat to continue baking)

Step 14: baked cake

Step 15: breakfast ready, with a bowl of porridge, the latest match, hey....

Materials required:

Cream cheese: 125g

Milk: 110g

Sugar: 20g

Butter: 40g

Low flour: 18g

Corn starch: 10g

Egg yolk: 30g

Protein (protein portion): 100g

Fine sugar (protein part): 22G

Tata powder (protein portion): 1g

Note: it's better to spread oil paper on the mold instead of butter. I'm an example. I'm sad, but I can't get rid of it....

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Qing Zhi Shi Dan Gao