Stir fried meat with spiced sauce(lu xiang gan chao rou jia chang cai )

Stir fried meat with spiced sauce

Introduction:

"2 ingredients: red sauce, chili sauce, dried pork. Seasoning: refined salt, blend oil, seafood sauce, sauce, MSG, methods: 1, carrot slices, pork slices, dried diced, pepper diced. 2. Put the pork slices into the oil pan and fry them. 3. Pour in the stewed dried Diced Pork. 4. Stir well. 5. Pour the cut carrot and diced pepper into the pan. 6. Add salt and fry them. 7. Stir in the seafood sauce and sauce. 8. Bring to a boil with proper amount of water. Stir in monosodium glutamate and stir well. "

Production steps:

Materials required:

Marinated dried incense: appropriate amount

Pork: moderate

Carrot: right amount

Pepper: right amount

Refined salt: right amount

Blend oil: right amount

Seafood sauce: right amount

Seasoning: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Lu Xiang Gan Chao Rou Jia Chang Cai