Dumplings with leek and pork(jiu cai zhu rou shui jiao )

Dumplings with leek and pork

Introduction:

"There's a saying in the north that dumplings are my favorite. I like all kinds of stuffing dumplings. This time, I'll have a dumpling with pork and leek. The delicious dumplings will come up..."

Production steps:

Step 1: chop the fresh pork into meat stuffing, add soy sauce, soy sauce, salt, ginger, onion and peanut oil, and stir well.

Step 2: Chop leeks.

Step 3: stir well and the dumpling filling is ready.

Step 4: add water to the flour and form a dough.

Step 5: wake up 20 minutes, pull into a small dosage, rolling into a round skin.

Step 6: pack in the dumplings.

Step 7: just pinch it with your hand.

Step 8: the dumplings are ready.

Step 9: put water in the pot, bring the water to a boil, put in the dumplings, float the dumplings and cook for 2 minutes, then you can take them out.

Step 10: the delicious pork dumplings are ready

Materials required:

Leek: 400g

Pork: 300g

Salt: right amount

Old style: moderate

Soy sauce: moderate

Onion: half a tree

Ginger: right amount

Note: 1. When the dough wakes up, it will be more vigorous, and the dumplings are not easy to rot. 2. When cooking dumplings, the meat can be cooked for a while

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Jiu Cai Zhu Rou Shui Jiao