Steamed Chieh qua with yaozhu
Introduction:
Production steps:
Materials required:
Yao Zhu: right amount
Chieh qua: moderate
Garlic: right amount
Salt: right amount
Ginger: right amount
Soy sauce: moderate
Old style: moderate
Yellow rice wine: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Yao Zhu Zheng Jie Gua
Steamed Chieh qua with yaozhu
Coconut milk and Sago. Ye Jiang Xi Mi Lu Ye Jiang Yu Xi Mi De Jue Mei Rong He
Sweet potato syrup with Tremella fuciformis and job's tears. Yin Er Yi Mi Hong Shu Tang Shui
Hot and sour shredded lotus root. Suan La Ou Si
Yogurt red jujube Muffin. Suan Nai Hong Zao Ma Fen
Boiled Fish with Pickled Cabbage and Chili. Suan Cai Yu
Spicy dry fried lentils. Xiang La Gan Bian Bian Dou
Spare ribs with garlic and tomato sauce. Suan Rong Qie Zhi Pai Gu