Sauted kidney with soy sauce(jiang bao yao hua )

Sauted kidney with soy sauce

Introduction:

Production steps:

Step 1: remove Sao gland from pig waist.

Step 2: make a flower knife for the pig waist.

Step 3.....

Step 4: cut into strips.

Step 5: put the cut kidney flower into the plate, add wine, a little five spice powder and marinate for 10 minutes.

Step 6: blanch again in hot water.

Step 7: put out the water for reserve.

Step 8: wash cucumber and cut into rhombic slices.

Step 9: soak and wash Auricularia auricula, tear into small pieces and set aside.

Step 10: hot pot oil, first put onion ginger pan, and then put the blanched cashew saute.

Step 11: add agaric and cucumber to stir fry.

Step 12: cucumber.....

Step 13: add two spoonfuls of bean paste and stir fry for 20 seconds.

Materials required:

Pig waist: a pair

Cucumber: one

Auricularia auricula: 50g

Onion ginger: a little

Bean paste: 15g

Note: when frying, stir fry in a big fire. It's not delicious when it's too old.

Production difficulty: ordinary

Technology: explosion

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Jiang Bao Yao Hua