Mocha Cheese Cake (mo ka zhi shi dan gao )

Mocha Cheese Cake

Introduction:

Production steps:

Step 1: prepare the ingredients, grind the beans and make the coffee

Step 2: add light cream to the dark chocolate, melt in water, mix well, and make chocolate paste

Step 3: soften the cheese at room temperature, add sugar and beat until smooth

Step 4: add the egg liquid and continue to stir well

Step 5: add the coffee liquid and beat the rum evenly

Step 6: sift in the starch, mix the flour evenly, and make the cheese paste

Step 7: add a little cheese paste into the chocolate liquid and mix well

Step 8: pour the Chocolate Cheese paste into the cheese paste

Step 9: mix well to make chocolate cheesecake paste

Step 10: pour it into the flower mounting generation

Step 8: fill the mold

Step 12: put in the baking tray, add boiling water, set the oven at 180 degrees, 30 minutes

Step 13: cool in the air and refrigerate for more than 4 hours for better taste

Materials required:

Cream cheese: 80g

Cream: 15ml

White granulated sugar: 25g

Egg liquid: 30g

Rum: 1 teaspoon

Low powder: 20g

Dark chocolate: 20g

Starch: 8g

Homemade coffee: 15ml

Note: you can also use instant black coffee, with a small amount (15ml) of boiling water, cool.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Mo Ka Zhi Shi Dan Gao