Stir fried shredded pork with wax gourd(dong gua chao rou si )

Stir fried shredded pork with wax gourd

Introduction:

"Wax gourd is one of the most common home dishes in autumn and winter. My wax gourd was given to me by an old neighbor's aunt. It's green food. The old aunt's wax gourd was also sent by her daughter's relatives. She said it was planted by herself, which was too big. A long wax gourd has more than 20 kg, the old aunt and his wife two people, and are not in good health, eat not much. Aunt said that every time I see wax gourd, I want to eat it, but it's too big. I'm afraid that it will be wasted if I can't finish eating it after cutting it, because I can't put it for a long time after opening it. I just want to share it with several families. Just think of my home. I can share a piece for her. Listen to my aunt's explanation, I'm really happy, because I also like to chat with my aunt or help with small things. Aunt always feel embarrassed, in fact, everyone has old time. "Distant relatives are not as good as close neighbors" hope everyone care for the elderly more! Wax gourd is a kind of vegetable for both medicine and food, which has a variety of health functions. According to traditional Chinese medicine, wax gourd is sweet, light and cool in nature. It enters the lung, large intestine, small intestine and bladder channels. It has the functions of moistening the lung and generating fluid, resolving phlegm and thirst, diuresis and detumescence, clearing heat and removing heat, detoxifying and discharging pus. It can be used for the treatment of summer heat and thirst, phlegm heat and cough, edema, beriberiberi, fullness, thirst, acne, facial spots, anal prolapse, hemorrhoids and other diseases. It can also relieve fish and alcohol poisoning. "

Production steps:

Step 1: Ingredients: wax gourd, lean meat, pepper, ginger, beer, vegetable oil, salt grade fresh chicken essence oil

Step 2: peel and shred the wax gourd

Step 3: cut pepper into slant sections and ginger into mince

Step 4: cut the lean meat into shreds, mix it with beer salt and marinate it for a few minutes

Step 5: pass the wax gourd with boiling water

Step 6: pick up and filter with cold water

Step 7: heat the oil in a hot pot, add ginger and pepper, and stir fry until fragrant

Step 8: add shredded meat and stir well,

Step 9: stir fry with wax gourd and salt

Step 10: taste with chicken essence

Step 11: stir evenly out of the pot

Materials required:

Wax gourd: moderate

Pork: moderate

Green pepper: right amount

Red pepper: right amount

Vegetable oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Taste grade fresh: moderate

Beer: moderate

Ginger: right amount

Note: it's not easy to saute shredded pork with beer. When blanching, boil it for 1-2 minutes, so it's easy to fry. This dish can't be fried for a long time. Saute the wax gourd until it's raw

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Dong Gua Chao Rou Si