[DIY New Orleans barbecue pizza] made by xiaowenzi ~ ~ [chicken toast pizza](xin ao er liang kao rou pi sa xiao wen zi chu pin ji rou tu si pi sa )

[DIY New Orleans barbecue pizza] made by xiaowenzi ~ ~ [chicken toast pizza]

Introduction:

"I went to the bakery last night and bought salty toast! I'm going to make a toast pizza today! Save the steps of dough and fermentation! It really saves time! Marinate the chicken in the morning! Go home at noon and spread everything on toast! Put it in the oven! It's time to eat! ha-ha! One less lunch day! Enjoy your leisure! I'm so lazy! O(∩_ ∩) O ~ after toast! Click, click! It's Crispy! It's delicious! O(∩_ ∩) O ha ha ~ "

Production steps:

Step 1: prepare ingredients: toast, cheese, pizza sauce, green and red pepper, corn, chicken leg, Flammulina velutipes.

Step 2: bone the chicken leg with scissors.

Step 3: cut chicken leg into small pieces and marinate with barbecue sauce.

Step 4: put oil paper on the baking tray, spread two slices of toast, and spread the pizza sauce on the toast.

Step 5: wash the mushroom and spread it on the needle.

Step 6: spread the marinated chicken and corn kernels.

Step 7: spread green pepper and red pepper separately.

Step 8: cover with a piece of cheese, and then spread with green pepper and marinated chicken.

Step 9: put it in the oven, 150 ° for 20 minutes, and heat up and down.

Step 10: finished product out of the pot!

Step 11: fragrant! steaming hot!

Step 12: another recent photo! Want to eat or not!

Step 13: finely cut Flammulina velutipes.

Step 14: tempting! Let's go!

Materials required:

Salty toast: 2 slices

Chicken leg: 1

Corn: half

Green and red peppers: one for each

Flammulina velutipes: delete

Homemade pizza sauce: a bowl

Cheese: 2 slices

Note: 1. Because my cheese slice is put on the top, there is not too much cover, so the oven temperature is set low, and it's not delicious when it's burnt. If I put the cheese slice on the top of the pizza sauce, and then put other materials, the temperature can be adjusted 180 ° and the time can be slightly reduced. 2. If you buy a whole chicken at home, you can make chicken breast instead of buying chicken legs.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Xin Ao Er Liang Kao Rou Pi Sa Xiao Wen Zi Chu Pin Ji Rou Tu Si Pi Sa