Fried Tofu with tomato
Introduction:
"I bought tofu before. I wanted to cook tofu soup, but I didn't feel good without clams. I wanted to fry tofu, but it was not easy to add salt to tofu. I was afraid it would be salty. There were two tomatoes at home. On a whim, I made this dish. It's delicious. My husband has a great compliment! "
Production steps:
Materials required:
Tofu: 400g
Tomatoes: 2
Scallion: right amount
Vegetable oil: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Xi Hong Shi Jian Dou Fu
Fried Tofu with tomato
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