Cherry Radish salad(liang ban ying tao luo bo )

Cherry Radish salad

Introduction:

"Germany has this kind of radish almost all the year round. I think it's very vivid when I hear my friends call it Cherry Radish, so I also call it that. This kind of radish is mixed with apple vinegar and sugar. I don't want to eat sour radish. So it's very delicious to eat with soy sauce, sugar and sesame oil. It's especially suitable for eating with porridge. "

Production steps:

Step 1: wash the Cherry Radish and cut it into thin slices.

Step 2: put the radish slices into a bowl and marinate with a little salt for 30 minutes.

Step 3: after 30 minutes, rinse the radish slices with cold boiled water. Then add soy sauce, sesame oil and sugar.

Materials required:

Cherry Radish: 1

Raw soy sauce: 1 tbsp

Sugar: right amount

Sesame oil: 1 tbsp

Salt: right amount

Precautions: 1. Pickled radish with salt, so do not put salt when mixing. 2. Cold Cherry Radish is very refreshing. It is a perfect match for porridge. 3. Radish has the effect of invigorating stomach, eliminating food, resolving phlegm and relieving cough. So if you feel like eating too much, you can eat some radish!

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Liang Ban Ying Tao Luo Bo