Lovely cat burning fruit(ke ai de mao mi shao guo zi )

Lovely cat burning fruit

Introduction:

"It's said that it's very popular now. Seeing that everyone is so interested, I can't help myself. It's really a lovely and delicious snack. It's good for afternoon tea and snacks. Most of the online recipes are 1:1 ratio of condensed milk and low gluten flour. Condensed milk itself is very sweet, so I made a small change and replaced it with some milk. It's as delicious as the finished product, but it's still very sweet. "

Production steps:

Step 1: break a raw egg yolk, add milk and condensed milk.

Step 2: mix well. Sift in low gluten flour and baking powder. Mix and knead into a ball.

Step 3: divide the good dough into 10 portions and knead them. About 20g per month.

Step 4: home now mature purple sweet potato is ground into mud, made of purple sweet potato stuffing. Each is about 10g.

Step 5: roll the kneaded dough into a cake and put in purple potato filling. Close the mouth tightly

Step 6: close down. Let it stand for 5 minutes.

Step 7: press each dough into a 1cm thick round cake with the palm of your hand

Step 8: make the outline of the kitten's head.

Step 9: press out the lines on the ear with your fingers. After that, put it in the middle of the oven, 170 degrees for 20 minutes.

Step 10: bake, take out, dip the toothpick in the melted chocolate, draw the cat's face and dry it.

Materials required:

Egg yolk: 1

Milk: 20g

Baking powder: 2G

Low gluten flour: 110g

Condensed milk: 60g

Chocolate: moderate

Purple potato filling: 100g‘

Note: steam the purple sweet potato, grind it into mud while it is hot, add some cooked glutinous rice flour and sugar properly, and knead it into a ball to form purple sweet potato filling. The oven time is set according to the performance of the oven.

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Ke Ai De Mao Mi Shao Guo Zi