Corn and sparerib soup(yu mi pai gu tang )

Corn and sparerib soup

Introduction:

"Corn contains a lot of nutrition and health care substances, in addition to carbohydrates, protein, fat, carotene, corn also contains riboflavin and other nutrients. Plant cellulose in corn can accelerate the excretion of carcinogens and other poisons; natural vitamin E can promote cell division, delay aging, prevent skin lesions, and reduce arteriosclerosis and brain function decline. Corn contains lutein, zeaxanthin can fight eye aging, stimulate brain cells, enhance human brain power and memory. The carotene contained in corn can be converted into vitamin A after being absorbed by human body, which has a certain anti-cancer effect. Corn contains more plant cellulose, which has the function of moistening intestines and defecating. It can accelerate the discharge of carcinogens and other poisons, so as to reduce the possibility of colon cancer

Production steps:

Materials required:

Ribs: 2

Corn: 2 balls

Refined salt: right amount

matters needing attention:

Production difficulty: Advanced

Technology: stewing

Production time: half an hour

Taste: light

Chinese PinYin : Yu Mi Pai Gu Tang