Fried shrimps with cabbage and fungus(bao cai mu er chao xia mi )

Fried shrimps with cabbage and fungus

Introduction:

"Summer is coming. It's time to get rid of the fat in your body. This dish is a good choice!"

Production steps:

Step 1: cut the cabbage into thick strips, soak the Auricularia auricula and boil it in boiling water, wash the shrimps, cut the scallion into sections, and chop the ginger and garlic

Step 2: heat the pan, add oil and saute ginger, garlic and shrimps

Step 3: saute the cabbage with all the seasonings

Step 4: stir fry Auricularia auricula evenly, try the taste, if not enough, add seasoning at this time

Step 5: stir fry the scallion well

Step 6: turn off the fire and serve

Materials required:

Cabbage: right amount

Moderate amount: Auricularia auricula

Shrimp: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Oil: right amount

Salt: right amount

Sugar: right amount

Chicken powder: right amount

Wine: moderate

Note: if you like to dry, you can fry the water completely

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Bao Cai Mu Er Chao Xia Mi