Stir fried pig ear root(xiao chao zhu er gen )

Stir fried pig ear root

Introduction:

Production steps:

Step 1: prepare materials

Step 2: Hangzhou pepper hob, pig ear root slice

Step 3: blanch in boiling water and pour out for use

Step 4: deep fry onion, ginger, garlic, millet and pepper in a clean pan

Step 5: put in the main ingredients and seasoning, stir fry evenly

Step 6: stir evenly, turn off the heat and put on the plate

Materials required:

Stewed pig ear root: 7 Liang

Green Hangzhou pepper: half a Jin

Red Hangzhou pepper: 2

Chicken powder: 3 G

Soy sauce: moderate

Thirteen spices: 3 G

Pepper noodles: 2G

Veteran: a little

Note: 1. Pig ear root is bittern, and it has some salty taste. Just add some soy sauce to taste it

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiao Chao Zhu Er Gen