Black bean and peanut dumplings(hei dou hua sheng zong )

Black bean and peanut dumplings

Introduction:

"On the Dragon Boat Festival, rice dumplings are fragrant. For thousands of years, zongzi has been a unique food of the Dragon Boat Festival. Today, there are not only many varieties, but also different shapes. It's time to eat Zongzi once a year again. Did you make it? Anyway, I made the traditional four corner rice dumplings with black glutinous rice, black beans and peanuts. Look, isn't the color beautiful? "

Production steps:

Step 1: wash and drain the glutinous rice.

Step 2: wash and drain the black glutinous rice.

Step 3: soak and wash black beans in advance.

Step 4: clean the peanuts.

Step 5: put black glutinous rice, black beans and peanuts into glutinous rice pot.

Step 6: mix well.

Step 7: take two Zongye.

Step 8: wrap in a cone.

Step 9: put the glutinous rice in and press it tightly.

Step 10: tie up with rice dumpling rope.

Step 11: wait until all wrapped, first put it into the pot to soak for a while, and then cook it. Bring it to a boil over high heat, then slowly cook it over low heat for 2-3 hours. Dip it in sugar or honey when eating.

Materials required:

Glutinous rice: 1000g

Zongye: 200g

Black glutinous rice: right amount

Black beans: moderate

Peanuts: right amount

Note: if the leaves are big enough, just use one piece; black beans should be soaked in advance, and glutinous rice can be washed and drained; sugar can also be put into the bag, and it is better to soak in water before cooking.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: Original

Chinese PinYin : Hei Dou Hua Sheng Zong