Stir fried soybean with pickled vegetables(xian cai chao mao dou )
Stir fried soybean with pickled vegetables
Introduction:
Production steps:
Materials required:
Pickles: moderate
Soybeans: moderate
Oyster sauce: 1 teaspoon
Toudaoxian: 1 teaspoon
Cooking wine: 2 teaspoons
Salad oil: right amount
Mushroom essence: moderate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Xian Cai Chao Mao Dou
Stir fried soybean with pickled vegetables
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