Special squid and leek
Introduction:
"Not only is it easier to introduce this dish, but there are also some innovations. Squid is the kind of small, salty and cold squid that Chaozhou people like to use for breakfast. Because, this squid itself is very small, can almost a bite, very special is that it has a lot of eggs, a bit like crab paste. Therefore, this kind of squid is more delicious to stir fry leeks. I personally feel that both the method and taste are worth sharing with you. I hope some friends will like it. "
Production steps:
Materials required:
Leeks: a handful
Squid: five to eight
Soy sauce: right amount
MSG: right amount
Edible oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Te Se You Yu Jiu Cai
Special squid and leek
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