Chive cheese Scone(xiang cong nai lao si kang )

Chive cheese Scone

Introduction:

Production steps:

Materials required:

Low powder: 200g

Butter: 50g

Cream cheese: 80g

Powdered sugar: 25g

Baking powder: 5g

Milk: 65 ml

Whole egg liquid: 30ml

Chopped scallion: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Xiang Cong Nai Lao Si Kang