Homemade chili noodles(zi zhi la jiao mian )

Homemade chili noodles

Introduction:

"For me and my family who love to eat chili, chili noodle is one of the indispensable ingredients in our family. Whether it's fried vegetables or cold, especially red oil spicy, it's an indispensable ingredient. Many people think that the hotter the pepper, the better. In fact, it is not. Pepper is not only spicy, but also fragrant. So how to make hot and fragrant chili noodles? The method is very simple, one is frying, the other is grinding. Pepper after frying will become crisp, and then broken, fragrance can be sent out. Put it in a sealed can (preferably refrigerated) and take it as you like

Production steps:

Step 1: prepare the dried pepper

Step 2: wipe the dust off the pepper skin with a damp cloth

Step 3: cut the pepper into sections (length at will), put it in the frying pan and stir fry over medium low heat

Step 4: stir fry until the capsicum shell and capsicum seed are dark

Step 5: after cooling, the pepper will become very crispy. At this time, put the pepper shell into the pulverizer and break it (I like it)

Step 6: Smash and pour into the container

Step 7: after the capsicum shell is broken, put the capsicum seed in and break it up (at this time, the house is full of fragrance)

Step 8: after smashing, pour into the previously smashed capsicum shell and mix well

Step 9: store in a sealed can, preferably in a refrigerator

Materials required:

Dry pepper: 150g

Note: when frying pepper, it's best to put on a mask or cover a wet towel, or the spicy taste is very choking. Only after frying, can the pepper smell fragrant, but you can't paste the pepper seed and the pepper shell together. The pepper seed is not easy to break, so you need to separate the thickness of the pepper noodles. I like the slightly thicker ones, so the flavor of the pepper is easier to volatilize It is not recommended to do too much at a time, and put it into the refrigerator after putting it into the sealed bottle, so that it can be kept for a relatively long time

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Zi Zhi La Jiao Mian