Peng Keng teaches you to cook fried rice with leek and fly head(peng keng jiao ni zuo chao fan jiu cai cang ying tou chao fan )

Peng Keng teaches you to cook fried rice with leek and fly head

Introduction:

"Why fly head? It's Douchi inside. Chives, garlic and Douchi taste very strong. With minced meat and rice, it's a must. For more secrets of fried rice, please add microchip number: glpkls. Delicious food purchase address: pkls.taobao.com ”

Production steps:

Step 1: wash leeks and cut them into pieces; peel garlic and cut it into pieces; wash red peppers, remove pedicels, seeds and cut them into pieces.

Step 2: heat the oil in the pan, pour in the minced garlic, red pepper and Douchi, stir fry over high heat to get the flavor, turn to medium heat, add minced pork and stir fry until the meat changes color.

Step 3: finally, add chopped leeks, stir fry slightly, and season with soy sauce, chicken essence and cooking wine.

Materials required:

Leek: 200g

Douchi: 1 tbsp

Red pepper: 2

Cooking wine: 1 tbsp

Oil: right amount

Minced pork: 100

Garlic: 4

Soy sauce: 2 tbsp

Chicken essence: 1 / 2 tbsp

Note: leek, garlic, pepper, Douchi are the best natural seasonings. You should put a little more. For more secrets of fried rice, please add microchip number: glpkls. Delicious food purchase address: pkls.taobao.com

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Peng Keng Jiao Ni Zuo Chao Fan Jiu Cai Cang Ying Tou Chao Fan