No peanut shadow but smell peanut fragrance(wei jian hua sheng ying que wen hua sheng xiang xi qi di zong zi mian bao )

No peanut shadow but smell peanut fragrance

Introduction:

"Butter has been used since bread was made. One day, I came across a recipe for peanut oil bread and a recipe for glutinous rice dumpling, both of which I like very much. Originally, I planned to make glutinous rice stuffing according to the original recipe. Suddenly, I remembered that there was a small dumpling in the fridge that was made during the Dragon Boat Festival. I didn't eat it all the time. The problem was solved. It saved the time to make glutinous rice stuffing and also solved the inventory. It can be said that I killed two birds with one stone. Of course, the taste of peanut oil bread is not covered with drops. You can smell the smell of peanuts when you don't see the shadow of peanuts. If you are interested, you can have a try. The taste is not inferior at all, and the moisture retention is better. "

Production steps:

Materials required:

Gaofen: 390g

Milk: 90g

Yeast: 5g

Water: 180g

Peanut oil: 36g

Egg liquid: right amount

Sesame: right amount

Sugar: 50g

Salt: 5g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Wei Jian Hua Sheng Ying Que Wen Hua Sheng Xiang Xi Qi Di Zong Zi Mian Bao